Rye-Wheat Sourdough With Flex & Pumpkin Seeds

A hearty, flavorful sourdough made with a blend of rye and wheat flours and packed with nutritious flaxseeds and pumpkin seeds.

Seeds add a pleasant nutty taste and texture that pairs beautifully with the rye.

Net Wt. ~830 g (29.3 oz)

Naturally fermented • Organic flour • Baked fresh