Savory sourdough sticky buns layered with Parmesan cheese and aromatic herbs, then baked until beautifully golden.
Made with honey and olive oil for an extra-soft, tender dough with a delicate touch of sweetness that perfectly complements the savory Parmesan and herbs. Soft and fluffy inside with deliciously cheesy, golden edges.
Perfect for lunch boxes, as an easy grab-and-go snack, alongside soups and salads, or served warm with tomato-garlic sauce for dipping.
Net Wt. ~670 g (23.6 oz)
Made with sourdough • Organic flour • Honey & olive oil • Baked fresh
