A naturally sweet and nutty sourdough filled with tart cranberries and crunchy walnuts.
The cranberries add a touch of fruity sweetness, while walnuts bring a rich, earthy flavor and satisfying texture. Naturally fermented for 15+ hours, this loaf has a crisp golden crust and a soft, flavorful crumb.
Perfect toasted with butter or cream cheese, paired with your favorite cheese, or simply enjoyed by the slice.
