A soft, beautifully twisted sourdough babka filled with chocolate chips and poppy seeds. 🍫
Naturally fermented for 15+ hours, the dough develops a soft, tender texture and rich flavor. Chocolate chips and the delicate, nutty taste of poppy seeds are swirled throughout, creating a delicious combination in every slice.
Perfect with morning coffee or tea, as an afternoon treat, or as a sweet addition to your weekend breakfast table.
